Butternut Squash Lasagne
This vegetarian lasagne showcases beautiful layers of butternut squash, creamy béchamel sauce, fresh herbs and lasagne sheets. It's a great make-ahead and “cook and freeze” meal as it a be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 470g butternut squash
- 2tbsp olive oil
- salt & pepper
- 160g ricotta cheese
- 2 garlic clove
- 1tsp ground nutmeg
- 40g butter
- 20g plain flour
- 200ml milk of choice
- 200ml vegetable stock
- 1sprig rosemary
- 6 Lasagne Sheet
- basil leaf
- 50g parmesan
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