Breakfast Hash | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 4 unpeeled medium yellow potatoes
• 1 tbsp salted butter
• 2 sprigs fresh thyme
• 1 bay leaf
• 2 tbsp salted butter
• 4 cups sliced onions
• 1/4 cup canola oil
• 1 tbsp chopped fresh sage
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/8 tsp nutmeg
• 2 cloves garlic, finely chopped
• 7 oz (200 g) thin slices deli Montreal smoked brisket, sliced
• 1/2 cup thinly sliced green onions
• 6 poached large eggs
• Chopped fresh parsley