BREAKFAST HASH - Outdoor Living

Ingredients

• 280 grams speck, cut into 1.5cm cubes
• 1½ cup cooked potatoes, cut into 2cm cubes
• ½ teaspoon cumin
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 1 cup diced vegetables, such as capsicum, onions, mushrooms, etc.
• 1 ear fresh corn, kernels only
• 4 eggs
• 3 tablespoons fresh parsley or coriander, roughly chopped
• 1 avocado, diced
• 3 tablespoons your favourite salsa