Potato Soup for Busy People
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- Bacon - 4 slices
- Chopped carrot - 1 cup
- Chopped celery - ½ cup
- Onion, chopped - ½ medium
- Chicken broth - 3 ½ cups
- Garlic powder - 2 teaspoons
- Salt - 1 teaspoon
- Bay leaf - 1
- Freshly ground black pepper to taste - 1
- Frozen cubed hash brown potatoes, thawed - 1 (16 ounce) package
- Evaporated milk - 1 cup
- Grated Asiago cheese - 2 tablespoons
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