Waterzooi Recipe | Traditional Belgian Stew

Ingredients

• 1 whole organic chicken (about 3.5 lbs), cut into pieces
• 2 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil
• 2 large leeks, white and light green parts only, thinly sliced
• 2 large carrots, peeled and sliced into thin rounds
• 2 celery stalks, thinly sliced
• 1 small fennel bulb, cored and thinly sliced
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 bay leaf
• 4 sprigs fresh thyme
• 1/2 cup dry white wine
• 6 cups low-sodium chicken stock
• 1 cup heavy cream
• 2 large egg yolks
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup fresh flat-leaf parsley, finely chopped
• Kosher salt and freshly ground white pepper, to taste
• 1/2 lemon, juiced
• 1/2 pound fingerling potatoes, sliced into 1/2-inch rounds