Gravadlax Salmon with Peppercorns
Simple, quick to make and tastes great! This Gravadlax Salmon with Peppercorns, all the hallmarks of a great light bite.
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Ingredients
- 400g table salt
- 400g caster sugar
- 2 tbsp red peppercorns, crushed
- 1 side salmon, pine board and belly removed
- 4 tbsp Dijon mustard
- 1 tbsp red peppercorns, crushed
- 1 large bunches of dill, finely chopped
- gin, a good splash of to cover the salmon
- lemon wedges
- watercress
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