Gravadlax with sweet mustard relish recipe

Gravadlax with sweet mustard relish recipe

www.lovefood.com

Easy cured salmon served with a sweet mustard relish.

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Ingredients

  • 1 x 2kg (4.4lbs) fully-trimmed, skin-on, boned side of salmon
  • 50 g whole white peppercorns
  • 50 g dried dill weed
  • 50 g caster sugar
  • 1 kg sea salt (we like Maldon)
  • 2 tbsp Dijon mustard
  • 100 g Dijon mustard
  • 100 g wholegrain mustard
  • 65 g caster sugar
  • 2 tsp dried dill weed
  • 1 splash of white wine vinegar, to taste
  • 1 drizzle of sunflower oil

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