Stuffed Baked Potatoes Two Ways | Heinen's Grocery Store
Discover how to elevate a baked potato from a side dish to a main with these Buffalo Chicken and Chili Stuffed Baked Potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 large russet potatoes
- Heinen’s extra virgin olive oil
- Fine sea salt
- 2 Tbsp. Heinen’s unsalted butter, melted
- ¼ cup your favorite hot sauce
- ⅛ tsp. Heinen’s garlic powder
- 1 ½ cups Daily Bites pulled chicken
- 2 baked potatoes
- Heinen’s blue cheese crumbles
- Ranch dressing
- Diced celery
- Diced red onion
- Heinen’s sweet cactus chili
- Heinen’s shredded Mexican cheese
- Sour cream
- Diced avocado
- Sliced green onions
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