Loaded Baked Potato Soup | Heinen's Grocery Store

Ingredients

• 6 slices thin Bacon, cut into 1-inch pieces
• 1 whole medium Onion, diced
• 3 whole Carrots, scrubbed clean and diced
• 3 stalks Celery, diced
• 6 whole, small Russet Potatoes, peeled and diced
• 8 cups Low-Sodium Chicken or Vegetable Broth
• 3 tablespoons All-purpose Flour
• 3 tablespoons Butter
• 1 cup Milk
• 1/2 cup Heavy Cream
• 1/2 teaspoon Salt, plus more to taste
• Black Pepper to taste
• 1/2 teaspoon Cajun Spice Mix
• 1 teaspoon minced Fresh Parsley and/or Green Onion
• 1 cup grated Cheese of your choice