Zéphyr Caramel Pomme | Ogonblink
Discover the Zéphyr Caramel Pomme recipe, a delightful blend of salted caramel, green apple mousse, and crisp chocolate biscuit layers. Perfect for caramel lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 35 g egg yolks
- 85 g eggs
- 70 g sugar
- 50 g egg white
- 30 g sugar
- 20 g DCP-22EXBRU
- 20 g cake flour
- 175 g green apple puree
- 25 g sugar
- 5 g gelatin
- 50 g egg yolks
- 40 g sugar
- 50 g green apple puree
- 25 g cream
- 3 g gelatin
- 110 g cream
- 200 g diced apples
- 50 g sugar
- 60 g egg yolks
- 52 g sugar
- 65 g milk
- 35 g cream
- 180 g cream
- 120 g CHK-N35ZECA
- 2 g salt
- 100 g water
- 200 g sugar
- 200 g glucose
- 135 g condensed milk
- 65 g water
- 14 g gelatin
- 80 g water
- 215 g CHK-N35ZECA
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