Alaska Crab Wrap Sandwich | Seafood Recipes

Ingredients

• 1 lb. Alaska crab meat (King, Snow or Dungeness), out of shell, thawed
• 4 12-14 inch flour tortillas, warmed (whole wheat, if possible)
• 4 oz. Brie cheese, ripe, diced
• 4 cups mixed baby lettuces
• 1 cup tomato, diced
• 4 slices bacon, cooked
• 1/2 cup low fat mayonnaise
• 1-1/2 tsp. Fresh dill, chopped