Alaskan Crab Cakes | Cruise Scoop

Ingredients

• 1 1/3 Cups King Crab Meat
• 2/3 Cup Lump Crab Meat
• 1/4 Cup Chopped Spring Onions
• 1 Lemon Zested
• 1/2 Teaspoon Old Bay Spice
• 1/3 Cup Mayonnaise
• 2 1/2 Teaspoons Mustard
• 1 Whole Egg
• 1/2 Cup Bread Crumbs Fresh
• 1/4 Cup Dry Mashed Potatoes
• 1/4 Cup Olive Oil
• 1/8 Cup Butter
• Salt, Pepper to Taste