Keto Almond Joy Cream Truffle Recipe
I make these chocolate coconut truffles every week. Whipped ganache center, crispy shell, 1.1 net carbs. My favorite treat to keep in the freezer.
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Ingredients
- 1 ½ cups heavy whipping cream, left at room temperature for 30 minutes
- 1 ¼ cup keto approved chocolate chips
- ¼ cup powdered erythritol
- 1 teaspoon almond extract
- 1 tablespoon butter
- ½ teaspoon coconut extract
- ½ cup shredded unsweetened coconut
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