Steak & Cheddar Pie to Pair With A Pint of Guinness | Guinness® CA
Steak and stout is a classic combination married together in a crumbly puff pastry pie. Click to learn how to prepare this delicious steak & cheddar pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guinness.com.
Ingredients
- 3 Stalks Fresh thyme
- 3 Onions, chopped
- 2 Carrots, chopped
- 3 Stalks Celery , chopped
- 5 Cloves garlic, crushed
- 3 tbsp Salt
- 2 tbsp Pepper
- 70 g Garden peas
- 2300 g Stewing beef
- 7 1/2 l Beef stock
- 240 ml Red wine
- 110 ml Vegetable oil
- 225 g Quality steak sauce
- 3 1/2 Sheets Puff pastry
- 230 g Cheddar cheese
- 1 Egg, whisked
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