Steak & Cheddar Pie to Pair With A Pint of Guinness | Guinness® IE
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Cooking tools:
- Kitchen scale
- Pie dish
- Pastry brush
- Dutch oven
- Garlic press
- Chef's knife
- Cutting board
- Grater
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Pot
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Ladle
- Fork
- Plate
Ingredients
- 3 Stalks Fresh thyme
- 3 Onions, chopped
- 2 Carrots, chopped
- 3 Stalks Celery , chopped
- 5 Cloves garlic, crushed
- 3 tbsp Salt
- 2 tbsp Pepper
- 70 g Garden peas
- 2300 g Stewing beef
- 7 1/2 l Beef stock
- 240 ml Red wine
- 110 ml Vegetable oil
- 225 g Quality steak sauce
- 3 1/2 Sheets Puff pastry
- 230 g Cheddar cheese
- 1 Egg, whisked
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