PCC Roasted Brussels Sprouts recipe | PCC Community Markets

PCC Roasted Brussels Sprouts recipe | PCC Community Markets

www.pccmarkets.com

Roasted Brussels sprouts tossed in high-heat oil and basil-flavored olive oil for a delicious, vegetarian side. Serves 8. Vegan, gluten-free, dairy-free. Perfect for any meal!

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Ingredients

  • 2 pounds Brussels sprouts, trimmed and cut in half length-wise
  • 1/4 cup high-heat oil (such as canola or safflower)
  • Salt and pepper, to taste
  • 2 tablespoons Basil-flavored olive oil
  • 1 tablespoon apple cider vinegar

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