Lemon Chicken Primavera Recipe

Ingredients

• 12 oz uncooked fettuccine
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 package (9 oz) frozen grilled or cooked chicken breast strips
• 1 lb fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces
• 1 1/2 cups ready-to-eat baby-cut carrots, quartered lengthwise
• 1 teaspoon lemon-pepper seasoning
• 2 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons chopped fresh basil
• 2 teaspoons grated lemon peel
• 1/3 cup shredded Parmesan cheese (1 1/3 oz)