Zesty Lemon Chicken Pasta Primavera Quick Easy

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) garlic powder
• 1/2 tsp (2.5g) onion powder
• 1/4 tsp (1g) dried oregano
• Salt
• freshly ground black pepper
• 1 lb (454g) pasta (linguine, fettuccine, or penne work well)
• 1 cup (150g) asparagus, trimmed and cut into 1-inch pieces
• 1 cup (100g) broccoli florets
• 1 cup (100g) sugar snap peas, trimmed
• 1/2 cup (50g) cherry tomatoes, halved
• 1/4 cup (57g) unsalted butter
• 2 cloves garlic, minced
• 1/2 cup (120ml) chicken broth
• 1/4 cup (60ml) heavy cream
• 1/4 cup (60ml) freshly squeezed lemon juice
• 2 tbsp (12g) grated Parmesan cheese, plus more for serving
• Zest of 1 lemon
• 2 tbsp chopped fresh parsley
• Pinch of red pepper flakes (optional)