Caramilk macadamia brownies recipe Recipe - Better Homes & Gardens Australia
Yes, gluten-free chocolate is a thing! Here, caramelised white chocolate adds chunky wow to your gooey, nutty brownies. Remember to cool in pan completely before cutting into squares and serving.
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Cooking tools:
- Cake tester
- Skewer
- Sifter
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
- Plate
Ingredients
- 150g unsalted butter, chopped
- 200g dark chocolate, chopped
- 2/3 cup gluten-free plain flour
- 1/3 cup cocoa powder
- 12/3 cups brown sugar
- 3 free-range eggs, lightly beaten
- 1/2 cup sour cream
- 1/2 cup macadamias, roasted, roughly chopped
- 2 x 180g blocks Caramilk chocolate, chopped into large chunks
- 1/2 tsp sea-salt flakes
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