Chocolate Macadamia Brownies
You will love this super moist brownie recipe made with macadamia nuts. Visit the AW blog for more great wholefoods recipes & quality bulk wholefoods online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at affordablewholefoods.com.au.
Cooking tools:
- Kitchen scale
- Sifter
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 125g butter
- 100g quality Dark Chocolate (we used Rapunzel Dark Chocolate sold in store but you could alternatively use our delicious Vegan Dark Chocolate Buttons)
- ¼ cup Dutch cocoa
- 1 cup raw sugar
- 2 large eggs
- ¼ teaspoon Himalayan salt
- 1 teaspoon vanilla essence
- 1 cup unbleached plain flour
- 1 teaspoon of Baking powder
- ½ cup chopped macadamia nuts
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