Raspberry Jam & Hazelnut Spread Stuffed Panettone French Toast

Ingredients

• For the whipped cream:
• ½ cup heavy whipping cream
• ¼ tsp. vanilla
• 1 Tbsp. powdered sugar
• For the toast:
• ½ cup milk or cream
• 2 eggs
• Pinch of cinnamon
• ½ tsp. vanilla extract
• 4 slices Bauli Panettone (left out overnight if possible)
• 2 Tbsp. butter
• For the filling:
• ¼ cup hazelnut spread
• ¼ cup raspberry jam or preserves