Raspberry & Cream Cheese Stuffed French Toast | Just A Pinch
Spread cream cheese evenly over one side of each slice of bread. Top half of slices of the slices with raspberries. Top with remaining bread slices - cream cheese sides down...
Ingredients
- 1 package(s) cream cheese, softened (8 oz)
- 12 - slices day old Brioche, Challah or Hawaiian bread (3/4 inch thick)
- 1 cup(s) fresh raspberries*
- 3 - eggs, beaten
- 3/4 cup(s) half-and-half, light cream, or milk
- 3 tablespoon(s) granulated sugar
- 1/2 teaspoon(s) vanilla extract
- 1 dash(es) salt
- - pure maple syrup
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