Thermomix recipe: Black Bean Hummus
We don't care what it's been, what is it now?? That old line? This black bean hummus is smoky and sooo pretty. Don't skip the roasted tomatoes.
Keywords
- hummus
- black hummus
- black beans
- tenina
- cooking with tenina
- black tahini
- tomatoes
- middle eastern
- paprika
- thermomix
- recipe
- easy
- hummus club
- gluten free
- vegetarian
- vegan
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Cooking tools:
- Blender
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Serving bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 Punnet Heirloom cherry tomatoes quartered
- 100 Grams capsicum/bell pepper red and yellow, cubed
- 20 Grams Extra Virgin Olive Oil (EVOO)
- pink salt flakes as needed
- 2 cloves garlic
- 1 lemons zest and juice
- 1 Tin black beans
- 1 Tablespoon black tahini
- 2 fresh coriander or cilantro root and stalks
- 1 Teaspoon smoked paprika
- 1 Teaspoon onion powder
- 1 Teaspoon dried red chilli flakes plus extra
- 1 Pinch black pepper or to taste
- 100 Grams cubed ice
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