Marinated Watermelon Tomato Salad Recipe | Recipe Cart | Recipe Cart
Tender watermelon and cherry tomatoes marinated in lime, honey, and herbs, topped with goat cheese—perfect summer fare.
Ingredients
- 5 tablespoons fresh lime juice (from 3 large limes)
- 1 1/2 tablespoons honey
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon grated fresh ginger (from 1 [4-inch] piece)
- 1/2 teaspoon dried mint
- 1 1/2 teaspoon kosher salt, divided
- 1/3 cup olive oil
- 6 cups 1-inch watermelon cubes (from 1 [7-lb.] seedless watermelon)
- 3 cups cherry tomatoes, halved
- 2 medium shallots, thinly sliced (about 1 cup)
- 1/2 cup roughly torn fresh basil leaves
- 1/2 cup roughly torn fresh mint leaves
- 4 ounces goat cheese, crumbled (1 cup)
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