Tomato and Watermelon Salad | Recipe Cart | Recipe Cart

Ingredients

• 4 to 6 large tomatoes, ideally heirloom varieties, cut into 1 1/4-inch cubes
• 1 small seedless watermelon, cut into 1 1/4-inch cubes
• 1 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar
• Kosher salt and freshly ground black pepper to taste
• 1 cup feta cheese, torn into large crumbles