Bulk Barn - Gluten-Free Vanilla Donuts with Chocolate Icing
Gluten-free vanilla donuts with chocolate icing made from oat and coconut flours. Perfectly baked and drizzled with creamy chocolate! ORDER ONLINE NOW.
Ingredients
- 1 cup (90g) Oat Flour*
- 1/4 cup (30g) Coconut Flour
- 2 tsp Baking Powder
- 1/8 tsp Sea Salt
- 2 Eggs
- 1/2 cup (85g) Organic Coconut Palm Sugar
- 2 tsp Pure Vanilla Extract
- 1 cup (240ml) Unsweetened Coconut Milk
- 1 cup (170g) Semi-sweet Chocolate Chips
- 1 tsp Coconut Oil
- Sprinkles
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