Smoked Salmon and Nordic Shrimp Pizza Recipe
Try our smoked salmon seafood pizza for dinner tonight, baked up Dairyland sour cream! Discover more recipes like this one and get inspired in the kitchen.
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Cooking tools:
- Rolling pin
- Pepper mill
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen timer
Ingredients
- 360 mL (1½ cups) warm water
- 20 mL (4 tsp) sugar
- 15 mL (1 tbsp) active dry yeast
- 60 mL (4 tbsp) olive oil
- 10 mL (2 tsp) sea salt
- 875 mL (3½ cups) all-purpose flour
- 125 mL (1/2 cup) Dairyland sour cream
- 125 mL (1/2 cup) Saputo Mozzarellissima shredded cheese
- 125 g (1/4 lbs) smoked salmon, sliced
- 125 mL (1/2 cup) Nordic shrimp, defrosted
- 1 small red onion, sliced into fine rings
- 30 mL (2 tbsp) capers
- 4 thin lemon slices
- Fresh-ground pepper
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