Smoked Salmon and Nordic Shrimp Pizza | Baxter
Discover the tangy delight of Baxter sour cream—perfect for enhancing entrees, sauces, dips, baked potatoes, and pierogi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxtermilk.ca.
Ingredients
- 360 mL (1½ cups) warm water
- 20 mL (4 tsp) sugar
- 15 mL (1 tbsp) active dry yeast
- 60 mL (4 tbsp) olive oil
- 10 mL (2 tsp) sea salt
- 875 mL (3½ cups) all-purpose flour
- 125 mL (½ cup) Baxter sour cream
- 125 mL (½ cup) Saputo Mozzarellissima shredded cheese
- 125 g (¼ lbs) smoked salmon, sliced
- 125 mL (½ cup) Nordic shrimp, defrosted
- 1 small red onion, sliced into fine rings
- 30 mL (2 tbsp) capers
- 4 thin lemon slices
- Fresh-ground pepper
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