Pope Hat Hash | Soulless Food

Ingredients

• 2 pounds (1 kg) ground beef
• 1/2 cup (125 mL) chopped onion
• 1/2 cup (125 mL) chopped green bell pepper
• 1/2 cup (125 mL) chopped red bell pepper
• 1/2 cup (125 mL) chopped celery
• 2 tablespoons (30 mL) Worcestershire sauce
• 1 teaspoon (5 mL) salt
• 1/2 teaspoon (2 mL) black pepper
• 1/2 teaspoon (2 mL) dried thyme
• 1/2 teaspoon (2 mL) dried oregano
• 1/2 teaspoon (2 mL) dried basil
• 1/2 teaspoon (2 mL) dried parsley
• 1/2 teaspoon (2 mL) hot pepper sauce
• 1/2 cup (125 mL) all-purpose flour
• 1/2 cup (125 mL) cold butter