Breakfast Hash | Cooking Professionally

Ingredients

• 4 slices thick-cut bacon, chopped
• 2 pounds sweet potato, peeled and cut into 3/4-inch pieces
• 1 red bell pepper, roughly chopped
• 6 scallions, thinly sliced, with the white and the light green parts separated from the dark green parts
• 1/2 cup water
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons paprika
• 1 teaspoon cumin
• 1/4 teaspoon garlic powder