Wäinzoossiss with Gaardebounen Mash and Kale Chips ⋆Anne's Kitchen

Ingredients

• 150g kale
• 2 tbsp olive oil
• ½ tsp fennel seeds
• 1 onion
• 15g butter
• 1 tbsp sunflower oil
• 1 garlic clove
• 220g jar broad beans (drained weight)
• 240g jar white beans (drained weight)
• 20g butter
• 4 Wäinzoossiss sausages
• 75ml white wine
• 100ml cream
• 2 tsp mustard