Wäinzoossiss Köttbullar ⋆Anne's Kitchen

Ingredients

• 400g Wäinzoossiss sausages
• 1 small onion
• 1 tbsp mustard
• 1 pinch of nutmeg
• 2 tbsp dill, chopped
• 1 egg
• 50ml Luxlait cream
• 50g breadcrumbs
• ½ tsp salt
• ½ tsp white pepper
• 15g Luxlait rose butter
• 1 tbsp vegetable oil
• 40g Luxlait rose butter
• 3 tbsp flour
• 500ml beef stock
• 100ml Luxlait cream
• 800g floury potatoes
• 60g Luxlait Rose butter
• Salt and pepper
• ½ cucumber
• 80ml white wine vinegar
• 20ml water
• 1 tsp salt
• 3 tsp sugar
• 5 black peppercorns
• 1 tbsp dill, chopped