Marinated Mushrooms with Balsamic Drizzle Recipe | SideChef

Marinated Mushrooms with Balsamic Drizzle Recipe | SideChef

www.sidechef.com

These marinated mushrooms are just the thing to amp up your next cheese board. Or maybe you’re looking for something to add more interest to your antipasti tray. These are your guys.

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Appetizers
  • Dairy-Free
  • Stove
  • Grain-Free
  • Beginner
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Gluten-Free
  • Lunch
  • Date Night
  • Keto
View Original

Share this recipe:

Ingredients

  • 1/2 cup Olive Oil
  • 4 clove Garlic
  • 2 pound Mushroom
  • 1/2 cup Fresh Parsley
  • 1 1/2 cup Dry White Wine
  • 1 1/4 Lemon
  • 3 tablespoon Red Wine Vinegar
  • 6 Whole Clove
  • 2 Bay Leaf
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • to taste Balsamic Vinegar

More Like This