Marinated Mushrooms with Balsamic Drizzle Recipe | SideChef
These marinated mushrooms are just the thing to amp up your next cheese board. Or maybe you’re looking for something to add more interest to your antipasti tray. These are your guys.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Stove
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Date Night
- Keto
Ingredients
- 1/2 cup Olive Oil
- 4 clove Garlic
- 2 pound Mushroom
- 1/2 cup Fresh Parsley
- 1 1/2 cup Dry White Wine
- 1 1/4 Lemon
- 3 tablespoon Red Wine Vinegar
- 6 Whole Clove
- 2 Bay Leaf
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- to taste Balsamic Vinegar
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