Betty's Zesty Marinated Mushrooms Recipe | SideChef

Ingredients

• 1 pound Mushroom
• 2/3 cup Vegetable Oil
• 1/3 cup Distilled White Vinegar
• 1 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 1 teaspoon Dried Parsley
• 1 tablespoon Dried Dill Weed
• 1 Onion
• 1 clove Garlic