Slow Cooker Mexican Hamburger Hashbrown Casserole Recipe
Slow Cooker Mexican Hamburger Hashbrown Casserole is made with basic pantry staples and can be thrown together in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 pound ground beef
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 14 ounces stewed tomatoes
- 4 ounces green chiles
- 1 ounce taco seasoning mix
- 4 ounces cream cheese
- 16 ounces frozen hashbrowns
- 2 cups shredded sharp cheddar cheese
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