Skinnymixers' Moroccan chicken with preserved lemon and olives - Cookidoo® – the official Thermomix®

Ingredients

• 4 sprigs fresh parsley
• 30 g smoked almonds
• 3 garlic cloves
• 1 onion
• 40 g olive oil
• 1 tbsp smoked paprika
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 pinches ground cinnamon
• 1 pinch saffron threads
• 40 g preserved lemon
• 300 g water
• 1 tbsp Chicken stock powder
• 4 pitted Medjool dates
• 800 g chicken thigh fillet
• 10 pitted green olives
• cooked couscous