Moroccan Chicken Tagine with Preserved Lemons and Olives Recipe | Rice Array

Ingredients

• 1 chicken, cut into pieces
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon of ginger, grated
• 1 teaspoon of turmeric
• 1 teaspoon of cinnamon
• 1/2 teaspoon of cumin
• 1/2 teaspoon of coriander
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1/2 cup of water or chicken stock
• 1/2 cup of green olives, pitted
• 2 preserved lemons, sliced
• 1/4 cup of chopped fresh cilantro