Oven-Baked Chicken Drumsticks (Crispy, Juicy, and Easy)
These easy oven-baked chicken drumsticks are crispy on the outside, juicy inside, and ready with just 10 minutes of prep. A perfect weeknight dinner.
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Ingredients
- 2 pounds drumsticks
- 1 1/2 teaspoons finely minced garlic ((or 1 teaspoon garlic powder))
- 1 1/2 teaspoons grated lemon zest
- 1 1/2 teaspoons minced fresh rosemary ((or 1/2 teaspoon dried crumbled rosemary))
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive or vegetable oil
- Juice of 1 lemon ((to serve; optional))
- Chopped fresh flat-leaf parsley ((to serve; optional))
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