Bobby's Lighter Southern Cornbread Stuffing
A lighter but still delicious version of a classic Southern Thanksgiving side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Pepper mill
- Cutting board
- Chef's knife
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Aluminum foil
Ingredients
- 2 tablespoons plus 2 teaspoons, divided Canola oil
- 2 cups chopped celery
- 1 large chopped onion
- 1 (32 oz) container reduced-sodium chicken broth
- 7 slices oven-dried cubed whole-wheat light bread
- 1 sleeve (40 crackers or about 2 cups) coarsely crushed fat-free crackers
- 2 large lightly beaten eggs
- 2 tablespoons chopped or 2 teaspoons dried sage fresh sage
- 1 teaspoon poultry seasoning
- 1 teaspoon divided salt
- 3/4 teaspoon freshly ground Black pepper
- 1 cup cornmeal
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 3/4 cup low-fat buttermilk
- 1 large for cornbread egg
- 1 for cornbread egg white
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