Southern Cornbread Stuffing Recipe

Southern Cornbread Stuffing Recipe

www.pauladeen.com

This southern cornbread stuffing recipe from Paula Deen will please even the pickiest guests. This delicious recipe uses crumbled cornbread, oven-dried white bread, celery, onion, and several more...

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Oven
  • Stove
  • Mixing bowl
  • Skillet
  • Baking pan
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk

Ingredients

  • 7 slices oven-dried white bread
  • 1 sleeve saltine crackers
  • 8 tablespoons Butter
  • 2 cups chopped celery
  • 1 large chopped onion
  • 7 cups chicken stock
  • 1 teaspoon salt
  • to taste Freshly ground black pepper
  • 1 teaspoon optional sage
  • 1 tablespoon optional poultry seasoning
  • 7 beaten, 2 for cornbread 5 for dressing eggs
  • 1 cup self rising cornmeal
  • 1/2 cup self rising flour
  • 3/4 cup buttermilk
  • 2 tablespoons Vegetable oil

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