Pickled Onion Recipe: Quick
Stop buying jars! This 15-minute quick pickled onion recipe yields vibrant, crunchy red onions for tacos and salads. A game-changer condiment thats ready in an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glamorousrecipes.com.
Ingredients
- 1 large Red Onion, thinly sliced (approx. 300g)
- 1 cup Distilled White Vinegar (or cider vinegar)
- 1 cup Water
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Fine Sea Salt (or Kosher Salt)
- 2 cloves Garlic Cloves, smashed (optional)
- 1 Teaspoon Whole Black Peppercorns (optional)
- ½ Teaspoon Red Pepper Flakes (Chilli Flakes) (optional)
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