Quick Pickled Red Onions Recipe: Zesty Tang in Minutes!
Need a quick pickled red onions recipe? This is it! Adds a brilliant zing to tacos, salads, cheese boards & more. My secret for extra crispness inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 large red onion, thinly sliced (about 8 oz / 225g)
- 1 cup (240ml) water
- 1 cup (240ml) white vinegar
- 1/2 cup (100g) granulated sugar
- 1 tablespoon kosher salt (or 1 1/2 teaspoons table salt)
- 1 teaspoon black peppercorns, whole
- 1/2 teaspoon red pepper flakes (optional, for a bit of kick)
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