Vietnamese style caramel chicken | New World
Done in 30 minutes this one-pan Vietnamese-style chicken dish is the perfect combination of sweet and salty. Ideal for the whole whānau we guarantee you’ll be racing back for seconds. This...
Ingredients
- 8 chicken thighs, cut in half
- 1 red onion, sliced
- 2 cloves garlic, finely diced
- 1 tsp cracked black pepper
- ¼ cup Pams Soy Sauce
- ½ cup Pams Brown Sugar
- 2 Tbsp fish sauce
- 2 cups Pams Jasmine Rice, steamed
- 4 bok choy, cut in half
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