Vietnamese-Style Baked Chicken Recipe | Recipe Cart | Recipe Cart

Name: Vietnamese-Style Baked Chicken Recipe | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 2 pounds (900g) bone-in, skin-on chicken thighs; 1/4 cup (60ml) soy sauce; 1/4 cup (60ml) Asian fish sauce, such as Red Boat; 1/4 cup (55g) palm or dark brown sugar; 1 tablespoon (10g) minced peeled fresh ginger; 2 teaspoons (10ml) hot chili-garlic paste (sambal oelek); 1 1/2 tablespoons (20ml) fresh juice from 1 lime; 1 teaspoon (5g) finely grated zest from 1 lime; 3 medium cloves garlic, minced or grated (about 2 teaspoons); 2 packed tablespoons (1/4 ounce) fresh cilantro leaves and tender stems, finely chopped; 2 tablespoons (30ml) grapeseed or other neutral oil; Sliced limes and cilantro leaves, for garnish

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Vietnamese-style baked chicken marinated in soy sauce and Asian spices, perfect for a flavorful weeknight meal. Make it with bone-in thighs for amazing flavor.

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Ingredients

2 pounds (900g) bone-in, skin-on chicken thighs
1/4 cup (60ml) soy sauce
1/4 cup (60ml) Asian fish sauce, such as Red Boat
1/4 cup (55g) palm or dark brown sugar
1 tablespoon (10g) minced peeled fresh ginger
2 teaspoons (10ml) hot chili-garlic paste (sambal oelek)
1 1/2 tablespoons (20ml) fresh juice from 1 lime
1 teaspoon (5g) finely grated zest from 1 lime
3 medium cloves garlic, minced or grated (about 2 teaspoons)
2 packed tablespoons (1/4 ounce) fresh cilantro leaves and tender stems, finely chopped
2 tablespoons (30ml) grapeseed or other neutral oil
Sliced limes and cilantro leaves, for garnish