Stashcook | Baked Zucchini Rigatoni with Herbed Cream Sauce
This is a baked pasta dish with zucchini and rigatoni noodles, covered in a creamy herb-infused sauce. It's topped with golden breadcrumbs and served hot. You mix everything in one big pan and bake...
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Ingredients
- 450 g Zucchini, sliced
- 1 head Garlic
- 350 g Rigatoni
- 200 g Ricotta Cheese
- 30 g Grated Mozzarella
- 1 Lemon, zested and juiced
- 30 g Breadcrumbs
- 2 tbsp Fresh Parsley, chopped
- 2 tbsp Olive Oil
- Salt and Pepper, to taste
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