Baked Rigatoni Recipe - Baked Rigatoni and Sausage | Ronzoni® Pasta
This is a baked rigatoni recipe designed to leave you satisfied. All the flavors of baked rigatoni and sausage in a quick and easy weeknight dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 8 oz Ronzoni® Rigatoni
- 1 lb sweet Italian sausage
- ½ cup chopped onion
- ½ cup chopped or roughly torn spinach
- 1 garlic clove, minced
- 1 container (15 oz) ricotta cheese
- 1 jar (24 oz) pasta sauce
- 2 cups shredded mozzarella cheese
- 3 tbsp grated Parmesan cheese
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