Spicy Pineapple Margarita Paletas - Goodtaste with Tanji
Spicy Pineapple Margarita Paletas Tequila and a hit of fresh chile give these pineapple paletas a grown-up twist. While you can use fresh pineapple for these homemade ice pops, we like frozen...
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Cooking tools:
- Popsicle mold
- Popsicle stick
- Blender
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
- Mixing bowl
- Parchment paper
- Zip-top bag
Ingredients
- 4 cups thawed frozen pineapple
- ⅓ cup tequila
- ¼ cup agave syrup
- 1 teaspoon freshly grated lime zest (plus 2 Tablespoons fresh lime juice (from 1 lime))
- ½ teaspoon kosher salt
- 1 serrano or small jalapeño pepper (thinly sliced)
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