Golden Prosecco Pavlova Wreath Recipe | Booths Supermarket
This make/bake ahead pavlova dessert is a real showstopper that will save you a lot of time over the holiday season.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Saucer
- Measuring spoon
- Dish
- Spoon
- Refrigerator
- Airtight container
- Microwave
- Serving platter
Ingredients
- 6 large egg whites
- 300g golden caster sugar
- 1tsp corn flour
- 1tsp white wine vinegar
- 250g mascarpone cheese
- 450ml whipping cream
- 40g white caster sugar
- 1tsp vanilla extract
- 1tsp Booths Prosecco
- 225g fresh strawberries
- 150g fresh blackberries
- 400ml Booths Prosecco
- Small bunch fresh mint
Ready to cook this?
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