Pumpkin Duck Leg Braised Rice Recipe - Simple Chinese Food
Before at home, my mother would cook ducks for us on this day in Erfu, saying that duck meat is suitable for summer consumption during the four seasons. Eating duck and duck soup in summer can clear...
Ingredients
- 1 piece Duck leg
- 300g pumpkin
- 150g Rice
- 5g ginger
- 3 pcs Millet spicy
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