Coconut Braised Duck Legs with Pumpkin Recipe for Food Service & Catering | Luv-a-Duck
Marinate 60 duck legs in a flavorful mixture of soy sauce, sugar, and peppercorns, then braise in batches for a delicious, savory dish.
Ingredients
- 60 duck Marylands legs
- 4 litres Healthy boy light Soy sauce
- 1kg Caster sugar
- ¼ cup finely crushed white peppercorns
- 2 tins coconut milk
- 1 red banana chilli split
- 4 lime leaves
- 1 lemongrass stalk crushed
- Ginger
- Thai basil stalks
- Japanese pumpkin, cut into pieces
- 2 bunch bok choy
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